[Standard Course] All-you-can-drink with draft beer for 2 hours + 7 dishes for 5,000 yen
By using a coupon5000 Yen(Tax included)
- 7items
- 2-50persons
- All-you-can-drink available
- Standard plan: 20 or more items
A course that allows you to enjoy seasonal vegetables and popular standard dishes.It can be used in a variety of situations.◇Standard all-you-can-drink plan with 2 hours
Course menu
◇3 types of appetizers
■ Smoked duck
■ The famous drooling chicken
Dried tofu salad
◇Assortment of 3 kinds of steamed dim sum
■ Taiwan night market dumplings
■Steamed shrimp dumplings
■ Kinshi Shumai
◇Grilled dim sum
■ Fried dumplings (3 pieces)
◇Seafood dishes
■ Squid and seasonal vegetable dish
◇ Meat dishes
■ Sweet and sour pork with black vinegar and seasonal vegetables
◇ Meals
Fried noodles with mixed vegetable filling
◇ Dessert
Today's dessert
<Options> Orders will be based on the number of people booked.
■ Individual serving available: 500 yen/person
■ Whole simmered shark fin 4,000 yen/piece
■ Jumbo shrimp with head: 1,200 yen/each
■Shark fin soup 500 yen/person
■ Peking duck 1 piece 800 yen/piece
All-you-can-drink menu
・Bottled beer and draft beer
・■Bottled Shaoxing wine 3 years old
· Whiskey
・Highball (mug/pitcher)
· Shochu
・(On the rocks, with water, with hot water, with soda) Barley Kira Mugi Imo Kuro Isanishiki
· Sour
・Lemon sour/Oolong highball/Jasmine highball/Pomegranate vinegar sour/Apple vinegar mango sour/Black vinegar berry berry sour, etc.
・■Wine Red and White
・Tierra Nueva Chile
· Fruit wine
・(On the rocks, with water, with hot water, with soda) Aromatic plum wine, apricot wine
・■4 types of cocktails
・Cassis Orange/Cassis Soda etc.
・■Soft drinks 4 types
・Oolong tea/Jasmine tea etc.
・■Chinese tea
・Anxi Tieguanyin Oolong Tea, etc.
・◇Upgrade +500 yen 【Premium Plan】40 types
・◇20 new items added to standard
・■■Shaoxing wine One of the world's three great wines
・Shaoxing wine aged for 3 years from a jar・Shaoxing wine aged for 5 years (room temperature, on the rocks, or warm) Optional・Grained sugar (free)・Cut lemon (+110 yen)・1 Kishu Nankou plum Fukuju plum (+110 yen)
・■Highball■Hoppy Set White/Black
・・Shanghai Highball ・Plum wine highball
・■Sour■Cocktail
・◇Sours (Fukuju Plum Large Umeboshi Sour/Apple Vinegar Mango Sour/Black Vinegar Berry Berry Sour/Shikwasa Sour)◇Cocktails (DITA Lychee Orange/DITA Lychee Mango)
· ■ ■ soft drinks
・Cola etc.
・◇Upgrade +1000 yen 【Platinum Plan】60 types
・◇20 new items added to Premium
・■Shaoxing wine
・All options are free
・■Our original beer ■Non-alcoholic beer Beer cocktails
・◇Original beer (Weitzenbergmeister)◇Non-alcoholic beer (Sapporo Umami Shibori)◇Beer cocktails (Cassis beer/Pomegranate vinegar beer/Lemon beer~Panache)
・■Other
・◇Sake (cold sake/hot sake)◇Fruit wine Keika Chenjiu◇Shochu Ryukyu Shochu Awamori◇Austrian wine De Bortoli red/white◇Domestic and Taiwanese whiskey Fujisanroku Akashi Red Kavalan (Taiwan) Recommended! Glenfiddich (Scotland), Bowmore (Scotland), etc.
・■Options
・■All-you-can-drink time extension (30 minutes) 500 yen/person■All-you-can-drink time extension (60 minutes) 1,000 yen/person■Toast sparkling wine 500 yen/glass
- Reservation reception time
- 13:00~20:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
First course of the month special offer: 1000 yen off all-you-can-drink course from the 1st to the 10th of the month only
- Expiration date
- Until the end of January 2025
Special offer for organizers♪ Receive one free Peking duck per person when you book a course♪
- Expiration date
- Until the end of January 2025
A free shark fin soup to brighten up your party!
- Expiration date
- Until the end of January 2025
Upgrade all courses to premium all-you-can-drink! 24 types → 45 types
- Expiration date
- Until the end of January 2025
★★Ichigaya exclusive special offer★★ One person will get free food for every course booking of 15 or more people!!
- Expiration date
- Until the end of January 2025
2024/11/15 update